Appendix: Orléans
A favorite stop was Orléans, where we frequented (whenever we could) the Auberge St-Jacques, an ancient inn just down this street; it served the most delectable escargots drenched in a bright-green shallot-and-garlic-butter. Not to mention (well, OK, I will) their médaillons de marcassin (baby wild boar) à la crème de marrons.

Madame the Proprietor supervised the bustle from her position behind a raised podium. We remembered her, years later, when we watched Mama Berkowitz exercise similar generalship at Legal Sea Foods in Inman Square, Cambridge.

Across the bridge into Orléans

Orléans, across the Loire
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